1 can creamed corn (low or no salt)
1 can corn w/juice (low or no salt)
(I usually do one low the other no salt)
1 box Jiffy Corn Muffin Mix
1 stick of butter melted
1 cup light (what the heck!!) sour cream
1 large egg beaten
Mix all ingredients in large bowl.
Pour into a greased 9" x 13" glass dish.
Bake at 350 degrees for 40-50 minutes.
Cut into squares to serve. Enjoy!
