Texas Two-Step Cole Slaw

Texas Two-Step Cole SlawSALAD
4 cups shredded cabbage 
1 cup shredded red cabbage (or simply use extra green cabbage)
1/4 cup chopped red onion 
2 jalapeño chilis, seeded, finely chopped OR canned mild green peppers
2 T chopped fresh cilantro, if desired
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, drained 
1 cup shredded Cheddar cheese 
Fresh cilantro sprigs, as desired
DRESSING
3/4 cup ranch salad dressing 
1 T lime juice
1 tsp cumin 
In large bowl, combine all salad ingredients except cilantro sprigs; mix well. 
In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro, if desired.

Beef Stroganoff

Beef Stroganoff2 lbs beef stew meat
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of onion soup 
       (can substitute a can of cream of mushroom and a package of         dry onion soup mix)
1 6 oz can sliced mushrooms, drained
1/4 tsp pepper
1  8 oz package of cream cheese, cubed
1  8 oz container sour cream
Add first 6 ingredients to large crock pot and cook on low for 6-8 hours.  An hour before serving, add cream cheese and continue to cook.  Before serving, stir in sour cream and heat.  Serve over noodles.

Ham!

This is the best (and easy) ham!
1 Bone in butt ham
1 jug Apple Cider
Cloves

Place the ham in your crock pot. Fill with Apple Cider and some cloves. Cook on low all day.