Beef Stroganoff2 lbs beef stew meat
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of onion soup
(can substitute a can of cream of mushroom and a package of dry onion soup mix)
1 6 oz can sliced mushrooms, drained
1/4 tsp pepper
1 8 oz package of cream cheese, cubed
1 8 oz container sour cream
Add first 6 ingredients to large crock pot and cook on low for 6-8 hours. An hour before serving, add cream cheese and continue to cook. Before serving, stir in sour cream and heat. Serve over noodles.
No comments:
Post a Comment