Dump cake

1 Can of pie filling (any kind - I like cherry or Blueberry)
1 Can of crushed pineapple
1 box of yellow cake mix
1 stick of butter

Dump the can of pie filling into a cake pan
Dump the can of pineapple into the cake pan
top with the dry cake mix
dot with butter
Bake at 350 for 1 hour

Cheesy Potatoes

2 bags of frozen shredded hash browns

 

16 oz sour cream

 

16 oz Velveta roughly chopped into 4 or 5 pieces.

2 cans cream of chicken soup

1 and 1/2 cubes of real butter

 

Spray crock with Pam, then add frozen potatoes and top with remaining ingredients. Cook on low for about 8 hours or less on high. Stir periodically one the ingredients melt. The potatoes will crust on the sides of crock, just keep folding it back into the rest of the potatoes.

Pot Roast Recipe:

Pot Roast Recipe:

 

·         1 3-pound chuck roast

·         1 1-ounce packet of dry ranch seasoning mix

·         1 1-ounce packet of dry au jus gravy mix

·         6 tbsp. butter

·         1Ž4 cup water

Instructions:

1.     Add 1Ž4 cup of water into the insert of your slow cooker then place the chuck roast on top.

2.     Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast.

3.     Cook on low for 8 hours.

4.     Shred and serve with gravy.

Golden Mushroom Pork Chops:

Golden Mushroom Pork Chops:

10 bone in pork chops

3 cans of Golden Mushroom Soup

1 cup water

1 tsp garlic powder

1 tsp black pepper

Sear the chops in 2 tblsp of olive oil

Mix the golden mushroom soup, water, and spices.  Layer seared pork chops in crockpot.  Pour soup mixture over chops.  Cook on low for 8-10 hours.  Serve.

Use sauce for gravy for mashed potatoes.

Texas Two-Step Cole Slaw

Texas Two-Step Cole SlawSALAD
4 cups shredded cabbage 
1 cup shredded red cabbage (or simply use extra green cabbage)
1/4 cup chopped red onion 
2 jalapeño chilis, seeded, finely chopped OR canned mild green peppers
2 T chopped fresh cilantro, if desired
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, drained 
1 cup shredded Cheddar cheese 
Fresh cilantro sprigs, as desired
DRESSING
3/4 cup ranch salad dressing 
1 T lime juice
1 tsp cumin 
In large bowl, combine all salad ingredients except cilantro sprigs; mix well. 
In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro, if desired.

Beef Stroganoff

Beef Stroganoff2 lbs beef stew meat
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of onion soup 
       (can substitute a can of cream of mushroom and a package of         dry onion soup mix)
1 6 oz can sliced mushrooms, drained
1/4 tsp pepper
1  8 oz package of cream cheese, cubed
1  8 oz container sour cream
Add first 6 ingredients to large crock pot and cook on low for 6-8 hours.  An hour before serving, add cream cheese and continue to cook.  Before serving, stir in sour cream and heat.  Serve over noodles.

Ham!

This is the best (and easy) ham!
1 Bone in butt ham
1 jug Apple Cider
Cloves

Place the ham in your crock pot. Fill with Apple Cider and some cloves. Cook on low all day.