Pot Roast Recipe:

Pot Roast Recipe:

 

·         1 3-pound chuck roast

·         1 1-ounce packet of dry ranch seasoning mix

·         1 1-ounce packet of dry au jus gravy mix

·         6 tbsp. butter

·         1Ž4 cup water

Instructions:

1.     Add 1Ž4 cup of water into the insert of your slow cooker then place the chuck roast on top.

2.     Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast.

3.     Cook on low for 8 hours.

4.     Shred and serve with gravy.